Organic Essiac tea blend.  Ingredients:  Burdock root, sheep sorrel, rhubarb root and slippery elm bark.
In a plant based tea bag. Each bag contains 1 oz.  Only use stainless steel when preparing this tea. 
Instructions: Boil tea in distilled water for 10 mins. Remove from heat and let it sit for 12 hours.  Stir cover and bring to boil.  Store tea in a amber glass bottle up to 2 to 3 weeks.  When ready to use add equal amount of tea to boiled distilled water on an empty stomach, preferable before bedtime.