Organic Essiac tea blend. Ingredients: Burdock root, sheep sorrel, rhubarb root and slippery elm bark.
In a plant based tea bag. Each bag contains .5 oz. Only use stainless steel when preparing this tea.
Instructions: Boil tea in distilled water for 10 mins. Remove from heat and let it sit for 12 hours. Stir cover and bring to boil. Store tea in a amber glass bottle up to 2 to 3 weeks. When ready to use add equal amount of tea to boiled distilled water on an empty stomach, preferable before bedtime.